Fresh off the Grill - €65 per Person
Shared Starters
Freshly baked baguette with Alioli
Marinated olives
Padrón peppers cooked in olive oil
Mains from the Grill
Each person at the table chooses two options from the following:
Chicken breast marinated in lemon and garlic
Lamb chops grilled and seasoned Spanish style
Entrecote steak cooked a punto and served sliced
King prawns marinated in chilli and garlic
Sea Bream papillote on a bed of lemon and fennel
Halloumi and vegetables marinated in lemon and mint
Smoked tofu and vegetable kebab marinated in soy sauce, ginger and garlic (VG)
Spicy black bean burger with coriander and peppers (VG)
Miso aubergine grilled with a miso glaze
All of the above options are served with our house sauces; chimichurri and salsa verde
Sides
Choose three sides for the table from the below options:
Jacket potato - waxy Spanish potatoes grilled and served drizzled in olive oil
Ibicencan country salad with roasted peppers and potatoes
Creamy potato salad with gherkins and dill
Wild rice salad with roasted peppers, fresh herbs and chilli
Marinated grilled vegetables including aubergine, onions, peppers and tomatoes
Courgette ribbons with rocket lemon and fresh chilli
Spiced chickpea salad with cucumber, tomato, fresh mint and lemon
Roasted beetroot salad with goats cheese, avocado, rocket, walnuts and maple dressing
Smoked aubergine salad with red onion, peppers, parsley and lemon
Creamy coleslaw with a tangy yoghurt dressing
Greek salad with feta cheese, cucumber, mint and olives
Tomato and mozzarella salad with basil dressing
Tomato and pomegranate salad with red pepper, red onion and oregano
Garlic salad with mixed green leaves with vinaigrette
Caesar salad with croutons, anchovies and parmesan
Romaine lettuce salad with pickled onion, pecorino cheese and hazelnuts
Desserts
Each person at the table chooses one dessert from the below options:
Chocolate brownie with salted caramel sauce
Ibizan lemon cheesecake with ginger and mascarpone
Eaton Mess with chewy meringue, seasonal fruit and cream
